We have been here twice in the last 2 weeks- last week we arrived after 2 pm and were informed that the kitchen was closed. Slightly disappointing however we had pre made bruschetta which were lovely. We decided to be better organised and went in time for breakfast. The hot smoked salon with kale, avocado, tomato and poached eggs was fantastic. Great flavours and a large enough amount that we weren&#39;t hungry again till 3 pm some 5 hours later. The staff were also very friendly and polite to everyone who came in. I think the fellow was Scottish but he was particularly welcoming to everyone. Even though we live about 30 minutes away, the food is worth travelling for. We also bought 2 loaves of their fantastic bread to bring home.

Sonoma Bakery

This is a very creative dessert shop. All the desserts here are made into a variety of cute animals, which are very popular. No matter whether it tastes good or not, you have to come to the scene for such creativity. It is definitely a great material for the photo show Moments.

The Grounds, which have been a long time of net red, are at least half an hour or more every time, and the weekend is even more crowded, so it has been held by foodies with high expectations. Probably because the epidemic continues to persist, the current menu seems to be relatively simplified, and the weight also feels a little shrinking. It is recommended that &quot;Baked Eggs&quot; , chilli labneh mixed with chickpeas taste is really good, sesame bread roasted good fragrance, stuffed into chickpea yogurt sauce mud is perfect. &quot;Frankie Omelette&quot; omelets are really thick, the first bite can feel the taste of the egg mixture, the cheese on the omelet is scattered to enhance the flavor. It will feel a little tired when you eat halfway, it is recommended to squeeze some lemon juice. &quot;Big Aussie Brekkie&quot; is the traditional big breakfast, , but the portion and ingredients are not big at all [spit tongue] &quot;Sesame Bagel&quot; is really not very good, simply a chicken breast burger, the taste is generally a bit burdensome to eat chicken. &quot;Freshly Cooked Pancakes&quot; is OK, peach jam mixes a variety of plums with vanilla ice cream sandwich pancakes, can be used as desserts. Now is the season of zucchini harvest, so you can see it in a few main courses. Coffee is really not recommended, the quality of coffee beans is too low, the sour taste is particularly unforgettable.

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这家小饭店的金枪鱼沙拉还有烤巨无霸，非常棒。

The tuna salad at this small restaurant and the grilled Big Mac is great.

I had a vegetarian breakfast of eggs, avocado, roast tomatoes and mushrooms with miche sourdough bread which was very nice. I also had a large coffee and bought a loaf of the miche bread -$38 for one person which I thought was on the pricey side. Taking the price out of the equation the bakery is appealing, busy and has a good vibe about it. I&#39;d come here again.

We are locals and have been going to there almost every week - but not any longer. I suspect with the change of menu came a change of management - and the portions and options certainly don&#39;t justify the pricing. See some of the comments below. Anyway- like another comment below - we&#39;ve moved on. Very true

I&#39;ve been a loyal patron of Sonoma for a few years. I love their coffee and I used to enjoy coming here with the kids to have brunch. Over the past few months however, I&#39;ve been disappointed with the variety and value of the food. Our favourite meal is the Breakfast Pan, and we&#39;ve noticed changes (I recall the old Breakfast Pan had a good balance with the eggs, chorizo, tomato and potato and 2 slices of sourdough). Now the Breakfast Pan is dry and comes with 1 piece of sourdough. My other favourite items were the desserts - there are less variety and smaller in size for $5+ each. My greatest disappointment are their sandwiches - I can&#39;t justify $12 for one slice of sourdough, a couple slices of salami and shallots. I recently spoke to one of the supervisors at Sonoma, and they advised that they had to change the menu to achieve consistency with the other stores. They welcomed my feedback about the lack in variety. I hope they reconsider what they have on their menu and ensure what they present is real value for money. I will continue to come to Sonoma - but only for coffee, definitely not for food. For $5 I&#39;m happy to drive to Marrickville to get a decent bread roll.

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What a find !! As soon as I walked in the atmosphere was amazing, warm , inviting and I felt like I had travelled to Europe . The menu had the perfect amount of dishes to select from and the food was sublime not to mention a fabulous wine list.I will definitely be a regular from now on .

This store is very hungry for marketing, and the weekly can be praised differently. If you don&#39;t book online in advance, you can only get up early to queue up. Ins often send the dynamic of queuing up at 7 am. It turns out that ghosts can also fight like this for eating? ? ? ? Pearl milk tea can be praised, that is, the taste of pearl milk tea, in addition to a little light, not bad, durian taste is also relatively light, but the taste of the burst pulp is my personal favorite. Starting is also still qualified.

I was picked up at this Sydney net red store for dinner. Three children! One is plain. One is wearing work clothes. There is also a busy thing going around early in the morning. Hahahaha. Super happy.

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